About Me

I’ve had the privelege of working in Michelin-starred restaurants and learning from culinary icons like Chef Laurent Tourondel, Chef Michael White, and Iron Chef Morimoto. Each of these mentors inspired me with their passion, technique, and respect for ingredients, shaping me into the Chef I am today. Now I’m here to share that love for fresh hand-crafted pasta with you. Whether you’re just starting out or refining your technique, I promise to turn you into a professional.