Pansotti dyed green with Spinach Powder and stuffed with Sausage FIlling!

Ravioli Al Uovo made with Sweet Potato Pasta Dough and stuffed with Ricotta Cheese and an Egg Yolk

Red Stuffed Farfalle filled with Ricotta Filling.

The classic butterfly shaped pasta made with a white pasta dough.

A pasta shape that resembles the wings of an angel.

An updated version of the classic “Shrimp Scampi” turned into a pasta.

Pappardelle stuffed with mushroom filling.

Handmade Garganelli dyed black with Squid Ink.

Mega Raviolis stamped with a bronze pasta cutter.

How to make red pasta dough.

“Stuffed” Pappardelle filled with spinach and ricotta filling.

Shrimp Stuffed Agnolotti tossed with Broccoli Rabe and Chilis in a light Pomodoro Sauce.

Green Stuffed Farfalle filled with Potato Filling

Andouille Stuffed Cappellacci, Marinated Artichokes and Red Spring Onions.

A simple and delicious Ricotta Cheese and Spinach filling.

Mushroom stuffed pasta with a unique fluted edge.

A simple mushroom filling for making fresh pasta.

Shrimp stuffed pasta tossed in a Toppiko, Butter and Lemon Sauce.

My take on Octopus and Cannelini Bean Salad.

Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.