Shrimp Agnolotti, Broccoli Rabe, Olives & Chilis
Shrimp Stuffed Agnolotti tossed with Broccoli Rabe and Chilis in a light Pomodoro Sauce.
Andouille Cappellacci, Marinated Artichokes, Red Spring Onions
Andouille Stuffed Cappellacci, Marinated Artichokes and Red Spring Onions.
Shrimp Casoncelli, Toppiko Butter Sauce, Chives & Lemon
Shrimp stuffed pasta tossed in a Toppiko, Butter and Lemon Sauce.
Octopus, White Bean Salad, Red Veined Arugula
My take on Octopus and Cannelini Bean Salad.
Green Campanelle, Jumbo Lump Crab, Sauce “Scarpiello”
Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.
Roasted Chicken, Tuscan Kale, Sherry-Pancetta Vinaigrette
A new take on the classic combo of Chicken and Kale.
Clam Chowder, Marble Potatoes, Toasted Baguette
An italian spin on Manhattan Clam Chowder.
Smoked Salmon Crostini, Red Onion & Capers, Mascarpone
The NYC classic smoked salmon bagel, turned italian with mascarpone cheese and served on crostini.
Mushroom Cappellacci, Sage Butter Sauce, Parmeggiano Reggiano
Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.
Roasted Chicken, Sauce Piccata, Marble Potatoes
A spin on the classic Italian dish “Chicken Piccata”.
Sopressine, Sweet Sausage, Tuscan Kale
Pasta, Sweet Sausage, and kale tossed in a creamy sauce.