Andouille Cappellacci, Marinated Artichokes, Red Spring Onions
Andouille Stuffed Cappellacci, Marinated Artichokes and Red Spring Onions.
Shrimp Casoncelli, Toppiko Butter Sauce, Chives & Lemon
Shrimp stuffed pasta tossed in a Toppiko, Butter and Lemon Sauce.
Green Campanelle, Jumbo Lump Crab, Sauce “Scarpiello”
Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.
Mushroom Cappellacci, Sage Butter Sauce, Parmeggiano Reggiano
Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.
Roasted Chicken, Sauce Piccata, Marble Potatoes
A spin on the classic Italian dish “Chicken Piccata”.