Pappardelle “Al Scampi”
An updated version of the classic “Shrimp Scampi” turned into a pasta.
Octopus, White Bean Salad, Red Veined Arugula
My take on Octopus and Cannelini Bean Salad.
Green Campanelle, Jumbo Lump Crab, Sauce “Scarpiello”
Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.
Clam Chowder, Marble Potatoes, Toasted Baguette
An italian spin on Manhattan Clam Chowder.
Yellowtail Crudo, Pistachio, Mint
Yellowtail Crudo, a simple vinagrette, some crunchy pistachios, what else do you need?