Green Campanelle, Jumbo Lump Crab, Sauce “Scarpiello”
Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.
Roasted Chicken, Tuscan Kale, Sherry-Pancetta Vinaigrette
A new take on the classic combo of Chicken and Kale.
Clam Chowder, Marble Potatoes, Toasted Baguette
An italian spin on Manhattan Clam Chowder.
Smoked Salmon Crostini, Red Onion & Capers, Mascarpone
The NYC classic smoked salmon bagel, turned italian with mascarpone cheese and served on crostini.
Mushroom Cappellacci, Sage Butter Sauce, Parmeggiano Reggiano
Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.
Roasted Chicken, Sauce Piccata, Marble Potatoes
A spin on the classic Italian dish “Chicken Piccata”.
Sopressine, Sweet Sausage, Tuscan Kale
Pasta, Sweet Sausage, and kale tossed in a creamy sauce.
“Ribollita”, Toasted Baguette, Parmeggiano Reggiano
A classic Italian bean soup, perfect comfort food for cold days.
Yellowtail Crudo, Pistachio, Mint
Yellowtail Crudo, a simple vinagrette, some crunchy pistachios, what else do you need?
Venison Ragu, Tortellini Non Ripiena, Parmeggiano Reggiano
Handmade noodles tossed in a Venison Ragu styled after a Ragu Bolognese
Poached Shrimp, Capers And Olives, Lemon Vinaigrette
A simple Appetizer made with shrimp, olives, and capers, finished with lemon vinaigrette.