Red Pasta Dough

Written By Stephen Coello

Equipment Needed

  • Fork

  • Hand Spatula

INGREDIENTS LIST

For The Dough

  • 150 grams “00” flour

  • 125 grams Egg Yolks

  • 10 grams beetroot powder

METHOD

Start by spreading the flour onto a clean workspace. Using your fingers, create a well in the center of the flour and add in the eggs and beetroot powder. Stir to combine using a fork and mix well. Using the hand spatula, evenly distribute the egg yolk mixture into the flour and then slowly start to combine. Knead the dough for about 8-10 minutes or alternatively put into a mixer with a dough hook attachment. Knead until the moisture is fully combined throughout the flour, wrap in plastic wrap and let rest for 20-30 minutes.

Stephen Coello
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