Stephen Coello 6/9/25 Stephen Coello 6/9/25

Red Pappardelle Ripiena

“Stuffed” Pappardelle filled with spinach and ricotta filling.

Stephen Coello 6/8/25 Stephen Coello 6/8/25

Potato Stuffed Farfalle

Green Stuffed Farfalle filled with Potato Filling

Stephen Coello 6/8/25 Stephen Coello 6/8/25

Andouille Stuffed Cappellacci, Marinated Artichokes and Red Spring Onions.

Stephen Coello 5/31/25 Stephen Coello 5/31/25

Mushroom stuffed pasta with a unique fluted edge.

Stephen Coello 5/24/25 Stephen Coello 5/24/25

Shrimp stuffed pasta tossed in a Toppiko, Butter and Lemon Sauce.

Stephen Coello 4/16/25 Stephen Coello 4/16/25

Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.

Stephen Coello 1/13/25 Stephen Coello 1/13/25

Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.

Stephen Coello 12/17/24 Stephen Coello 12/17/24

Pasta, Sweet Sausage, and kale tossed in a creamy sauce.

Stephen Coello 12/10/24 Stephen Coello 12/10/24

Handmade noodles tossed in a Venison Ragu styled after a Ragu Bolognese