Pansotti dyed green with Spinach Powder and stuffed with Sausage FIlling!

Ravioli Al Uovo made with Sweet Potato Pasta Dough and stuffed with Ricotta Cheese and an Egg Yolk

Red Stuffed Farfalle filled with Ricotta Filling.

A pasta shape that resembles the wings of an angel.

An updated version of the classic “Shrimp Scampi” turned into a pasta.

Pappardelle stuffed with mushroom filling.

Handmade Garganelli dyed black with Squid Ink.

Mega Raviolis stamped with a bronze pasta cutter.

How to make red pasta dough.

“Stuffed” Pappardelle filled with spinach and ricotta filling.

Green Stuffed Farfalle filled with Potato Filling

Andouille Stuffed Cappellacci, Marinated Artichokes and Red Spring Onions.

Mushroom stuffed pasta with a unique fluted edge.

Shrimp stuffed pasta tossed in a Toppiko, Butter and Lemon Sauce.

Handmade Campanelle noodles served with Crab in a Soffrito boosted Lemon-Butter Sauce.

Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.

Pasta, Sweet Sausage, and kale tossed in a creamy sauce.

Handmade noodles tossed in a Venison Ragu styled after a Ragu Bolognese