Squid Ink Garganelli

Written By Stephen Coello

Equipment Needed

  • Pasta Roller

  • Bicicleta

  • Garganelli Board

  • Garganelli Pin

INGREDIENTS LIST

For The Pasta

  • 150g “00” flour

  • 125g egg yolks

  • 5g Squid Ink

METHOD

For The Pasta

Start by spreading the flour onto a clean work table. Create a well in the flour and add in the eggs. Stir in the eggs and Squid Ink, combine well. Knead for 8-10 minutes, or until dough is well hydrated and the egg mixture is evenly distributed. Sheet on 7 (each pasta machine has different settings, mine going from 0-9). Lay the pasta sheet onto a work table and using the bicicleta, cut squares 1.5 by 1.5 inches long. Using your thumb, hold one tip of the pasta against the Garganelli Pin and gently roll against the garganelli board, making sure to push the pasta in on itself to seal. Repeat until you have the pasta portion desired.

Stephen Coello
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